A multi-purpose recipe that can be used for fajitas, skillets, sauces, salad dressings, and dips. Make a big batch, freeze, and you’ll always have it when you need it!
This isn’t just your regular old green salad dressing – I also love it used as a spread for baguettes or as a marinade over white fish. Delish!
This vinaigrette recipe brings out the spirit of the fall and winter holidays and reminds me of the Bavarian Region in Germany at Christmastime.
I’ve been making this lunchbox recipe for years, which (bonus) can also double as a quesadilla! It’s a pizza that will warm your heart. Chow baby.
Believe it or not – the inspiration behind this recipe came from a power company. I was hooked on it, and wanted to create my own rockstar twist on it. So here ya go!
This recipe is so special to me – it was created for a competitive fitness athlete that had needs that challenged me in the kitchen. It’s a health snack recipe that is in no way lacking in flavor.