These are the perfect clean version of a guilty pleasure TV dinner – with a side of my favorite baked sweet potato wedges and a yummy green salad.
I love to make these smaller in size and serve them in lettuce cups with shredded angel hair cabbage and a Thai peanut sauce or as a source of protein in ramen bowls.
I love to incorporate fresh basil into these cannon balls for their delicious taste, as well as their anti-inflammatory and antioxidant properties.
This combination of tuna meatballs and spaghetti squash with the most delicious puttanesca sauce ever will completely knock your socks off!
Albondigas Soup is a traditional Mexican meatball soup (fun fact: albondigas means meatball in Spanish!) and it’s one of my favorite comfort foods of all time.
This skillet recipe can be served as a main vegan dish or as a plant-based side to dish to an alternative protein. Make it yours! Spice it up!