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Servings:

3 1/2 cups

Ready In:

10 Minutes

Type of Recipe:

Vegan

Good For:

Dressing, Dip, Sauce

Chili Lime Sauce

This recipe was mindfully developed for multiple uses, and it’s a mouth-watering pucker of pure deliciousness! Because who doesn’t love a recipe with a shelf life of three months or more? Feel free to make this sauce in batches to keep and freeze for later. It can be used as a marinade, or a base for my fajitas, skillets, and my creamy, dreamy sombrero sauce! This is definitely a salad dressing, fry sauce, delectable dip that you will absolutely adore. 

Spice it up!

Ingredients

1 1/2 cup spring water

1 cup organic tomato sauce

1 cup fresh-squeezed lime juice

2 tbsp. chili powder

1 tsp. smoked paprika

1 tbsp. ground cumin

1 tbsp. garlic powder

1 tsp. salt to taste

 

Tools:

Blender

Food storage container (preferably glass)

Step by Step Instructions

Step 1

Prepare ingredients as suggested above.

Step 2

Blend until uniformly combined.

Step 3

Store in glass food storage container for up to 3 weeks in refrigerator or freeze for up to 3 months.

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