Servings:
1 cup
Ready In:
15 Minutes
Type of Recipe:
Vegan
Good For:
Salad Dressing, Sauce
Dijon Herbal Vinaigrette
Of all the Dijon vinaigrettes I’ve made, this one is by far my favorite.
The difference maker in this recipe, I believe, is the acidity brought on by the champagne vinegar. That paired with lemon juice, herbs, and garlic makes for a fresh, delicious tasting vinaigrette.
This dressing can be used in other salads, as a marinade or dipping sauce. So feel free to get inspired!
Bon Appètit!
Ingredients
2 tbsp. Dijon mustard
1 tbsp. champagne vinegar
1 tbsp. lemon juice
1 to 2 cloves garlic, minced
1/2 cup extra-virgin olive oil
1/4 cup mixed herbs (rosemary, chive, tarragon, thyme), finely chopped
Salt and pepper to taste
Tools:
Cutting board
Knife
Mixing bowl
Whisk
Spatula
Storage container
Step by Step Instructions
Step 1
Prepare ingredients as suggested above.
Step 2
In your mixing bowl, whisk the mustard, vinegar, lemon juice, and garlic together. Gradually add in oil and continue whisking until uniformly combined and emulsified.
Step 3
Add the herbs and salt and pepper to taste.
Step 4
Dress your salad, or marinate your favorite fish. Serve immediately.
Note:
Store in airtight container (preferably glass) for up to 5 days. Bring to room temperature before serving.
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