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Servings:

1 cup

Ready In:

15 Minutes

Type of Recipe:

Vegan

Good For:

Salad Dressing, Sauce

Dijon Herbal Vinaigrette

Of all the Dijon vinaigrettes I’ve made, this one is by far my favorite.

The difference maker in this recipe, I believe, is the acidity brought on by the champagne vinegar. That paired with lemon juice, herbs, and garlic makes for a fresh, delicious tasting vinaigrette.

This dressing can be used in other salads, as a marinade or dipping sauce. So feel free to get inspired!

Bon Appètit!

Ingredients

2 tbsp. Dijon mustard

1 tbsp. champagne vinegar

1 tbsp. lemon juice

1 to 2 cloves garlic, minced

1/2 cup extra-virgin olive oil

1/4 cup mixed herbs (rosemary, chive, tarragon, thyme), finely chopped

Salt and pepper to taste

 

Tools:

Cutting board

Knife

Mixing bowl

Whisk

Spatula

Storage container

Step by Step Instructions

Step 1

Prepare ingredients as suggested above.

Step 2

In your mixing bowl, whisk the mustard, vinegar, lemon juice, and garlic together. Gradually add in oil and continue whisking until uniformly combined and emulsified.

Step 3

Add the herbs and salt and pepper to taste.

Step 4

Dress your salad, or marinate your favorite fish. Serve immediately.

Note:

Store in airtight container (preferably glass) for up to 5 days. Bring to room temperature before serving.

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