Ready In:

30 Minutes

Type of Recipe:


Good For:


Tea-Riffic Summer Cocktail

I love this tea on a hot summer night! I derived this recipe from a chai latte special at my previous natural food restaurant. Teas and tonics are one of my favorite recipes to create – the possibilities are endless and unlimited. 



2 cups water (filtered or spring)

4 organic chai green tea bags (can use black chai as well)

3 cinnamon sticks

1 medium piece fresh ginger root

1/4 cup raw honey

4-6 cups pure filtered ice

A few black peppercorns

Step by Step Instructions

Step 1

In a pot, bring tea bags, spices, ginger, and honey to a simmer. Remove from heat, stir, cover, and let steep for at least 15 minutes.

Step 2

Strain over the 6 cups of ice and pour into a large punch bowl or pitcher.


For extra flavor, you can add orange peel and mint.

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