Welcome to my customized In-Home Personal Chef - Meal Prep Service with Kitchen Gardening designed around your personal and professional lifestyle, nutritional goals, and menu preferences. Special Events and Retreats upon availability.
Who I Serve
Whether you’re a carnivore, plant powered vegan - vegetarian, or somewhere in between, Paleo or GF, have food restrictions or allergies, I create meals that meet your needs and fuel your life.
The retired. Busy executives, performance & fitness athlete’s, growing families with children, singles, coupled, seniors, those seeking therapeutic nutritional meal planning and prep, in-home recovery, or simply craving next-level nourishment — I’m here to make healthy living deliciously simple.
For the Functional - Integrative Medicine Community
There’s powerful magic when bridging the gap between prescription and plate. Using food as medicine.As a personal chef trained in performance nutrition and therapeutic cooking, I support clients who are doing the deeper work—healing, managing chronic conditions, or simply striving to feel better each day.
I work alongside functional and integrative medicine providers to help turn protocols into practical, personalized meals that support consistency, nourishment, and compliance at home.
If your clients could use help staying supported between visits, I’d love to be your kitchen ally.
Services
Chef For A Day
Premium Fresh Service & Shopping (2 X week)
·Cooler Meal Plans (for those who take their food wherever they go)
Special Events and Retreats
Recipe Development
Seasonal Menu’s Reflecting
Farm to Fork, Minimally Processed, Whole Foods Made From Scratch
Meal Preparation Includes
Clean Food – Clean Cooking - Clean Eating
“Performance Nutrition”
Nutritional Therapy-Preventative Maintenance
Food Restrictions & Allergies
Special Diets
Longevity and Preventative Maintenance
Anti-Inflammatory and Inflammation
Elimination diets
Body Transformations
Body Building / Training
Competitive Fitness Athletes
Diabetic
Macrobiotics
Raw Foods
Vegan & Vegetarian
Gluten Free
Paleo, Hunter Gatherer
About Joanie V
Recognized as a Certified Integrative Nutrition Health Coach – BS Holistic Nutrition, and Seasoned Clean Food and Performance Nutrition Chef - Kitchen Gardener, growing and cooking for those who eat to live. Specializing in elevated meal plans & meal prep, BYO vibrant bowls, and sheet pan meals, seasonally inspired, skillfully customized, palette-specific meal plans, menus, and standardized recipe development.
Responsible for shaping the personal and professionals’ lives of fitness & Pro athletes, active students competing in pro sports. Encouragement of long-term healthy habits for tweens, teens adults and seniors through the food that fuels them.
Meals that have led to the longevity, and success of my client’s & principals personal and professional goals. “Their goals are said to be of my greatest achievements.”
With a reputation that is riding on every delicious bite, I cook from scratch, using fresh, minimally processed, nutrient dense, antioxidant and enzyme rich whole foods. Optimization the beneficial characteristics of food in its simplest natural form. Transform traditional classics, and outdated recipes, into Clean - Super Foods: food that leaves you feeling, looking, and living energized.
My 20+ year career as chef, pastry chef, catering & event coordinator has included extensive world travel in the private service, music, and motion picture industries. To include natural foods, fine dining, and corporate kitchens. It is this diversity that influences my individuality in the kitchen, as well as unique flavor profiles of the Multi-Cultural and American Regional foods I prepare from scratch.
Bowl Appétit!
Chef Joanie Veage
JOANIE’S PILLARS
Clean Food
I’m eager to share with you (and your four-legged friends!) clean and nutritious foods using only the freshest ingredients. Keeping clean, fresh and delicious recipes on your table is my top priority. “clean up before plate up”
Good Health
As a Private Chef, Certified Institute for Integrative Nutrition Health Coach, and a Bachelor of Science in Holistic Nutrition and Natural Health, “I feel responsible to help you eat to live, eat well, but thoughtfully well. So, I plan on sharing my best recipes with you. From a heart-centered place with Love. “Food is Love. That’s all you knead to know.”
Sustainable Chef
Let me grow your own groceries or buy local and organic foods to nourish both your body and your community. By cultivating your own produce or supporting local farmers, you’re investing in your health, the environment, and the local economy. Embrace the farm-to-table movement by enjoying fresh, homegrown meals or dining at restaurants that prioritize locally sourced ingredients. There’s nothing better than eating well while making a positive impact—so start growing, buying local, and savoring the difference!