Svenny’s Happy Birthday Pup Cake “Dogs deserve to party too!”
This recipe was originally developed for the first doggie birthday party I ever went to. What a hoot! I make it all the time. Give it a try and use organic ingredients when possible.
Servings: 1 large 9x13” cake pan.
Yields: 8 cups, enough treats for 8 large or 16 small dogs.
Ingredients:
1 cup, organic pumpkin (freeze the remaining cup)
2 egg yolks
2 tablespoons flax meal
2 pounds, lean, organic, ground chicken or beef
1 cup, cooked, organic quinoa
1 cup, gluten-free oats (can substitute GF flour, or drained and rinsed canned garbanzo beans)
Optional Topping: ½ cup, plain, organic, goat’s milk yogurt
Instructions:
Prepare ingredients as suggested above. Preheat oven to 350°F.
In a stand mixer with paddle attachment, add all ingredients and mix on low speed until uniformly combined.
Transfer to your cake pan or casserole dish and bake for 25-30 minutes, or an internal temperature of 160 degrees using a meat thermometer.
Cool, then store in refrigerator for up to one week or in the freezer for up to 3 months.
When ready to serve, transfer to a platter, or slice and plate individual portions.
Top with optional yogurt
Serve as desired
